![Types: Definition: ORIGIN: Duke of Brunswick (1541) List of dishes served or made available to be served at a meal. a)Table d'hote b)A'la Carte. - ppt download Types: Definition: ORIGIN: Duke of Brunswick (1541) List of dishes served or made available to be served at a meal. a)Table d'hote b)A'la Carte. - ppt download](https://images.slideplayer.com/19/5844119/slides/slide_5.jpg)
Types: Definition: ORIGIN: Duke of Brunswick (1541) List of dishes served or made available to be served at a meal. a)Table d'hote b)A'la Carte. - ppt download
F&B Training Concept - Menu types you should know Table d'hôte Yet another French culinary term, table d'hôte means "the host's table" and describes a menu similar to a prix fixe menu,
![File:TABLE D'HOTE DINNER (held by) HOTEL DUQUESNE (at) ? (HOTEL) (NYPL Hades-269807-474457).jpg - Wikimedia Commons File:TABLE D'HOTE DINNER (held by) HOTEL DUQUESNE (at) ? (HOTEL) (NYPL Hades-269807-474457).jpg - Wikimedia Commons](https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/TABLE_D%27HOTE_DINNER_%28held_by%29_HOTEL_DUQUESNE_%28at%29_%3F_%28HOTEL%29_%28NYPL_Hades-269807-474457%29.jpg/324px-TABLE_D%27HOTE_DINNER_%28held_by%29_HOTEL_DUQUESNE_%28at%29_%3F_%28HOTEL%29_%28NYPL_Hades-269807-474457%29.jpg)